
Haggis may not be everyone"s favorite meal, but Americans may finally be allowed to eat the Scottish delicacy on native soil.
Scotland"s national dish -- a savory pudding made from sheep"s heart, liver and lungs, mixed with oatmeal and spices and encased in sheep"s intestines -- has been banned in the United States for almost half a century.
Watch out USA -- haggis could be on its way
Watch out USA -- haggis could be on its way
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